Gourmet Pear Parmesean Bites with Stella + Giveaway!

November 19, 2018 Baltimore, MD, USA


This post is sponsored by  Stella® Cheese but the content and opinions expressed here are my own.

No holiday party is complete without delicious bites to eat. In anticipation of the season, my Facebook feed has been filled with videos of festive punches and appetizers. One particular appetizer featuring brie has appeared time and time again. Delicious as it is, why should brie get all the cheese love? If you're a cheeseaholic like me, take a good look at the cheese section of your local grocer and get creative! One cheesy appetizer is never enough.



My local Harris Teeter is full of Stella chesses. They are easy to use and have an Italian history of traditional cheesemaking almost as rich as it's flavors. I grabbed some organic shredded parmesean and explored pairings to find the best gourmet bite.


I love how it tastes in these puff pastry bites combined with the sweetness of pear and hint of cinnamon. It's easy to make, easy to eat, and looks super fancy. They're the perfect addition to your party hors d'oeuvre lineup!



Psst...what's a holiday party without a stocking? 
Enter to win this stocking full of goodies while you nibble on some yummy Stella Cheeses!

December to Remember Giveaway Hop



Parmesean Pear Bites



by Bekah Loves Blog
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients (2 dozen bites)
    For the egg wash:
    • 1 egg
    • 1 Tbsp water
    For the bites:
    • 1 sheet puff pastry
    • 1 container Stella shredded parmesean cheese
    • 1 pear, diced
    • Chopped walnuts
    • Cinnamon
    • Sugar
    • Honey
    Easy as 1,2,3!

    Instructions
    For the egg wash:
    Whisk egg and water together in separate container

    For the bites:
    Preheat oven to 425 F
    Coat puff pastry on one side with egg wash
    Sprinkle with cinnamon and sugar
    Cut pastry into squares approximately 2x2 inches
    Press squares wash side up into mini muffin tin
    Fill pastry halfway with shredded Parmesan
    Fill rest of pastry with diced pear
    Sprinkle chopped walnuts on top and additional Parmesan if desired
    Place in oven and bake 15–20 minutes
    Drizzle with honey and serve warm
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